Assisting the Hospitality Industry with support and guidance

Every business and business owner has a separate and very different set of circumstances, we endeavour to work within that framework. We choose to engage initially around a comfortable cup of coffee and discuss your needs.


We provide a personalised overview highlighting the areas of opportunity in your business

Culinary Consulting

We are a cohort of hospitality and food industry specialists with a shared passion to see these industries and their owners thrive

POS Engineering

We can incorporate all aspects of your POS to enhance its usability and effectiveness

Staffing Solutions

Provide a framework for talent management that will drive an engaged, inclusive and high- performance team.


Understanding the principles of flavor-profiling is essential to executing great cocktails.

Mystery Guests Programs

Want to know exactly what your guest is thinking, let us arrange a discreet visit and a full report will be compiled for you.

DAWSONSCREEK is a consulting business who’s main objective is to support and assist the Hospitality Industry in South Africa. Our passion lies in delivering a real and lasting impact to organisations and people. Our principles are based on practical involvement with your teams, implementing processes that are effective and leaving your teams with tools that work.

We are based in Gauteng but all other regions in SA are within our reach.

Our team

Eddie Dawson – Founder

Kelly Dube – Team Lead Administration

Chef Napo – Team Lead Culinary

Caroline McCann – Team Lead Staffing

Chef Yejna – Team Lead Training

Brad van Aswegan – Team Lead Social Presence

Our methodology

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