Quality
Great cocktails start with great ingredients. When properly prepared, the right ice, garnish, glassware, and presentation make for a profitable bespoke cocktail program.
Balance
Understanding the principles of flavor-profiling is essential to executing great cocktails. A consistently reliable guest experience creates loyal consumers.
Innovation
An innovative spirit, finely tuned palate and critical eye make for a great mixologist. Spirits education and a passion for excellence are the foundations for creative thought in mixology.
Hospitality
Excellence in service is the bedrock of the hospitality industry. Hospitality training establishes great customer service standards, generates long-term revenue, encourages repeat business and reduces staff attrition.
Partner with a beverage consultant to the grow your restaurant, bar or lounge with a proven formula of quality, balance, innovation and impeccable hospitality service standards.
Within our skilled cohort of professionals we offer more than simple brand development where logos, colours, and other elements of corporate identities or corporate brand kits are devised. Food establishments need to have the same level of guidance when it comes to food, alcohol and beverage offerings. With this in mind we offer the additional service of creating a Taste Brand Kit. This becomes the client’s “go to reference” as they create and change menus ensuring that the seafood restaurant with the wine list doesn’t morph into pizza, sushi and seafood restaurant with more alcohol on offer than a major liquor merchant.
A “Taste Board” that include a guideline of flavour profiles, herbs and seasoning profiles, cocktail and drinks taste parameters, and other food component specifics
A “Food Board” that includes guidelines composition of plates, presentation of plates and drinks,
A “Drinks Board” that includes the guidelines to choosing wines, other alcoholic beverages, and non-alcoholic beverages.