We are a cohort of hospitality and food industry specialists with a shared passion to see these industries and their owners thrive. Our focus is on your profitability using strategies, systems and support designed for successfully guiding you through the unique challenges you face in these exciting industries.
Menu & Recipe Development
Menu designing is a skill that many take for granted and often is left to staff without due regard to the crucial aspects of a business. Our approach is that we design menus that are specific to each client. We take a holistic approach that includes the following assessments and due consideration:
Our standard 4 week process involves the following –
Without due regard to workflows and infrastructure, the best menus can result in the biggest losses (both financially and staffing). We pride ourselves on understanding the core needs of optimal profitable operations and implementation optimization that includes –
Within our skilled cohort of professionals we offer more than simple brand development where logos, colours, and other elements of corporate identities or corporate brand kits are devised. Food establishments need to have the same level of guidance when it comes to food, alcohol and beverage offerings. With this in mind we offer the additional service of creating a Taste Brand Kit. This becomes the client’s “go to reference” as they create and change menus ensuring that the seafood restaurant with the wine list doesn’t morph into pizza, sushi and seafood restaurant with more alcohol on offer than a major liquor merchant.
A Taste Brand Kit includes:
A “Taste Board” that include a guideline of flavour profiles, herbs and seasoning profiles, cocktail and drinks taste parameters, and other food component specifics
A “Food Board” that includes guidelines composition of plates, presentation of plates and drinks,