Author: Eddie Dawson

Moditar

Need to check this out, our integration partners https://moditar.com/marketplace/


Integration is the new Black

 IT Info We offer a suite of products designed for hospitality administration, integration and BI.  At the outset we host a cloud database dedicated to your business. This acts as a shell on which your own business portal begins to evolve. Using a state of the art iPaaS [1] application called Moditar, our primary focus is…


Basics of Alcohol Production

Ethyl Alcohol (what we drink) is obtained by fermenting sugar – rich juices from fruit, cereals, plants or vegetables. There are 6 steps in the production of alcohol, depending on the specific type of alcohol that you are making – these steps could change slightly. Raw Materials Alcohol can be produced from various forms of…


Cocktail Making Methods

Build in glass over ice (practical) Fill the glass with ice to the brim.Add required ingredients by pouring over the ice straight into the glass. There is   usually an order that the ingredients should be poured as it will affect the cocktails appearance. Add straws and swizzle stick (Always serve a swizzle stick with…


Collection of Data

We are in the last stages of finalising a solution for most Hospitality businesses and your valuable input will assist us in refining it. Please review the attachment below and answer three simple questions please. https://docs.google.com/forms/d/e/1FAIpQLScpqjOtfI_N8S3QHh00QUYTpA6ECrcIT_BRzFY_mDR1S3XtMQ/viewform?usp=sf_link


Food for thought

I have been around for close on 30 years, working and owning businesses and there is part I have never really got my head around. Bosses that employ people and expect them to work all the hours in the day, have no consideration for their personal lives and family at home. I was taught that…


Danger Zones

HACCP is a very real reality now in South Africa, Hazard Analysis of Critical Control Points is practiced and enforced world wide. Here is just one component.


Imagine an Integrated World

Imagine a world where Hospitality Businesses are fully integrated with every piece of software they use on a day to day bases.  Operations Point of View  Everyday operators must; Cash up staffEnsure that the best possible prices for their stock items are achievedProcure best prices available in the marketMarket their businesses dailyPay staffEnsure the clock…


Our First Hello

So here it goes for a Gen X or Baby Boomer era man. This Blog/Social Media is very new to me but its exciting times for my new venture. I would like to use this platform just to communicate, expertise, knowledge and opportunities. I plied my trade for over 30 years and now its time…


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