Career Opportunities
First Brief EMPLOYER LOOKING FOR CANDIDATE We are recruiting for a standalone restaurant for a small group which currently has 4 restaurants – Restaurant GM at about R35000 to R40000 CTC. See brief below; We are looking for a dynamic General Manager to join our team! It must be someone who excels at the following; […]
Proud Dad
I have kept this platform for business related topic’s but I need to share this and hopefully it inspires or just find’s a place. My daughter has had tough couple of years and has probably experienced more in 16 years than anyone would ever go through in their entire lives. Losing her mom, 7 schools […]
Moditar
Need to check this out, our integration partners https://moditar.com/marketplace/
Integration is the new Black
IT Info We offer a suite of products designed for hospitality administration, integration and BI. At the outset we host a cloud database dedicated to your business. This acts as a shell on which your own business portal begins to evolve. Using a state of the art iPaaS [1] application called Moditar, our primary focus is […]
Basics of Alcohol Production
Ethyl Alcohol (what we drink) is obtained by fermenting sugar – rich juices from fruit, cereals, plants or vegetables. There are 6 steps in the production of alcohol, depending on the specific type of alcohol that you are making – these steps could change slightly. Raw Materials Alcohol can be produced from various forms of […]
Cocktail Making Methods
Build in glass over ice (practical) Fill the glass with ice to the brim. Add required ingredients by pouring over the ice straight into the glass. There is usually an order that the ingredients should be poured as it will affect the cocktails appearance. Add straws and swizzle stick (Always serve a swizzle stick […]
Collection of Data
We are in the last stages of finalising a solution for most Hospitality businesses and your valuable input will assist us in refining it. Please review the attachment below and answer three simple questions please. https://docs.google.com/forms/d/e/1FAIpQLScpqjOtfI_N8S3QHh00QUYTpA6ECrcIT_BRzFY_mDR1S3XtMQ/viewform?usp=sf_link
Food for thought
I have been around for close on 30 years, working and owning businesses and there is part I have never really got my head around. Bosses that employ people and expect them to work all the hours in the day, have no consideration for their personal lives and family at home. I was taught that […]
Danger Zones
HACCP is a very real reality now in South Africa, Hazard Analysis of Critical Control Points is practiced and enforced world wide. Here is just one component.
Imagine an Integrated World
Imagine a world where Hospitality Businesses are fully integrated with every piece of software they use on a day to day bases. Operations Point of View Everyday operators must; Cash up staff Ensure that the best possible prices for their stock items are achieved Procure best prices available in the market Market their businesses daily […]